It’s always fun to see chefs’ notebooks… fun and mouth-watering! From Honolulu Magazine: Some chefs sketch out their ideas for new dishes; most don’t. At Chef Mavro, chef/owner Jeremy Shigekane’s intricate presentations—each of which will end up as a course on one of his tasting menus—begin with a vegetable or fruit. He checks farmlinkhawaii.com, a site that … Continue reading A Honolulu Chef’s Notebook →