I liked this article: How Professional Chefs Organize Recipes With Digital Devices – WSJ.com. Although the article focuses on digital devices, good old paper notebooks make an appearance: Whether it’s a pile of food-splotched printouts or a cluttered digital desktop, many cooking enthusiasts are swimming in recipes, with no good system for storing them. Is … Continue reading How Chefs Keep Track of Their Recipes
This week’s notebook addict is food writer Elissa Altman, who calls herself a “journal junkie” and shares these images at her blog Poor Man’s Feast: Here’s some of her thoughts about her addiction: I don’t know when it happened, exactly, or why, but for as long as I can remember, I’ve been fanatical about notebooks. … Continue reading Notebook Addict of the Week: Elissa Altman
This has to be the strangest, most specific use of a notebook I’ve ever heard about: Clément Gaujal, a customer quality representative for Nissan who grew up in Paris, recalled that his mother had a tenuous grasp of batch size when it came to lentils, and often ended up serving their leftovers for three or … Continue reading Logging Lentil Leftovers